Épis Ayiti

Vision & Mission Statement

Vision:
"To redefine farm-to-table dining by celebrating the rich culinary traditions of Haiti while fostering sustainability, community, and cultural exchange through a globally inspired experience."

Mission:
"At Épis Ayiti, we are committed to crafting fresh, locally sourced, and authentically Haitian dishes in a warm, communal setting. Our open-concept kitchen embodies transparency and togetherness, while our global selection of spirits connects cultures one sip at a time. We strive to nourish not only the body but the soul—creating a space where food, heritage, and innovation thrive in harmony."